Season Opener Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Season Opener

178 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Valsamik
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday July 3rd 2017
1.054
1.012
5.6%
38.0
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 64%
4 lb German - Caramel Wheat4 lb Caramel Wheat 34 46 32%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 23.65 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 14.32 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Lemon Peel Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
"Season Opener" American Wheat Beer recipe by Valsamik. All Grain, ABV 5.59%, IBU 37.97, SRM 31.37, Fermentables: (Pale 2-Row - Toasted, Caramel Wheat, Rice Hulls) Hops: (Citra) Other: (Lemon Peel)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-08-12 12:26 UTC
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