View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bar Hopper Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.35 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday July 3rd 2017

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

60.6

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 lb	American - Pale 2-Row3.2 lb Pale 2-Row	37	1.8	64.6%
0.75 lb	German - Caramel Pils0.75 lb Caramel Pils	35	2.4	15.2%
0.20 lb	American - Wheat0.2 lb Wheat	38	1.8	4%
0.20 lb	American - Vienna0.2 lb Vienna	35	4	4%
0.40 lb	American - Munich - 60L0.4 lb Munich - 60L	33	60	8.1%
0.20 lb	Torrified Wheat0.2 lb Torrified Wheat	36	2	4%
4.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Simcoe8 g Simcoe Hops	Pellet	11.1	Boil	60 min	32.5	25%
6 g	Cascade6 g Cascade Hops	Pellet	6.3	Boil	30 min	10.63	18.8%
6 g	Centennial6 g Centennial Hops	Pellet	6	Boil	15 min	6.54	18.8%
6 g	Azzaca6 g Azzaca Hops	Pellet	10	Boil	15 min	10.9	18.8%
6 g	Falconer's Flight6 g Falconer's Flight Hops	Pellet	10	Boil	0 min		18.8%
32 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
8 g	Simcoe (Pellet) 8 g Simcoe (Pellet) Hops	32.5	25%
6 g	Cascade (Pellet) 6 g Cascade (Pellet) Hops	10.63	18.8%
6 g	Centennial (Pellet) 6 g Centennial (Pellet) Hops	6.54	18.8%
6 g	Azzaca (Pellet) 6 g Azzaca (Pellet) Hops	10.9	18.8%
6 g	Falconer's Flight (Pellet) 6 g Falconer's Flight (Pellet) Hops		18.8%
32 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.9 qt	Infusion	--	150 °F	60 min
9.9 qt	Sparge	--	170 °F	10 min
6 qt	Sparge	--	170 °F	10 min
Starting Mash Thickness: 2 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

618

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-03 17:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!