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NEIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cayce
Calories: 261 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)

Created: Monday July 3rd 2017

Original Gravity:

1.077

Final Gravity:

1.029

ABV (standard):

6.3%

IBU (tinseth):

47.6

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	78.7%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	19.7%
4 oz	Belgian - CaraMunich4 oz CaraMunich	33	50	1.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.15	8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 170 °F	45 min	10.49	8.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	45 min	32.96	16.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		16.7%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		8.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	10 days		16.7%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	10 days		8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	14 days		8.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	14 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	14.64	16.6%
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	32.96	58.4%
3 oz	Nelson Sauvin (Pellet)	0	24.9%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt	heat kettle water to 168	Infusion	--	158 °F	90 min

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NE IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	25	150	75	0
3.5 g gypsum 1.3 g table salt 6 g calcium chloride
Mash Chemistry and Brewing Water Calculator

Notes

5 gallon distilled water - add CaCl, Gypsum, table salt
heat water to 168 - add grain - keep mash at 158 for 60-90m
check gravity after 60m - mash longer if low
boil 60m - check gravity before cooling - may need more boil time
cool to 170 - add whirlpool hops
continue cooling to 65 - transfer - pitch - place in swamp cooler

add first dry hops at high krausen

Last Updated and Sharing

2,727

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Brews

Public: Yup, Shared
Last Updated: 2017-09-04 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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