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Stunted Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 12.2 liters (ending kettle volume)
Pre Boil Size: 15.25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: MOS
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday July 3rd 2017

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

29.7

EBC (ebcmorey):

55.1

Mash pH

5.4

Cost $

22.80

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2.30 kg	American - Pale 2-Row2.3 kg Pale 2-Row	$ 5.50 / kg $ 12.65	37	3.31	83.3%
150 g	American - Chocolate150 g Chocolate	$ 6.60 / kg $ 0.99	29	932.5	5.4%
150 g	Rolled Oats150 g Rolled Oats	$ 8.00 / kg $ 1.20	33	4.37	5.4%
160 g	American - Roasted Barley160 g Roasted Barley	$ 6.60 / kg $ 1.06	33	799.07	5.8%
2,760 g / $ 15.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 g	Magnum9 g Magnum Hops	$ 0.10 / g $ 0.90	Pellet	15	Boil	60 min	29.73	100%
9 g / $ 0.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 g	Magnum (Pellet) 9 g Magnum (Pellet) Hops	$ 0.10 / g $ 0.90	29.73	100%
9 g / $ 0.90

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L	Protein rest	Decoction	--	55 °C	30 min
	Saccarification rest	Decoction	--	67 °C	30 min
	Mash out	Decoction	--	75 °C	10 min
7.2 L	Sparge	Sparge	--	75 °C	--
Starting Mash Thickness: 3.98 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (custom):	77%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Sydney, NSW, Ryde Delivery System Oct19 to Dec19

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	7	19	31	10	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2020-06-08 02:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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