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Pitch Black IPA

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 20 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.403 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: FatYakz
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday July 3rd 2017

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (rager):

38.0

EBC (ebcmorey):

27.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	9.18	27%
1.70 kg	Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark	35	78.56	45.9%
250 g	Molasses250 g Molasses	36	211.99	6.8%
250 g	Invert Sugar250 g Invert Sugar	46	1.17	6.8%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose	46		13.5%
3,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Cooper's Extract120 g Cooper's Extract Hops	Pellet	10	Boil	30 min	30.92	53.3%
15 g	Cascade15 g Cascade Hops	Pellet	8	Boil	20 min	1.89	6.7%
15 g	Motueka15 g Motueka Hops	Pellet	6.7	Boil	20 min	1.59	6.7%
5 g	Pride of Ringwood5 g Pride of Ringwood Hops	Pellet	8.7	Boil	20 min	0.69	2.2%
10 g	Cascade10 g Cascade Hops	Pellet	8	Boil	15 min	0.99	4.4%
10 g	Motueka10 g Motueka Hops	Pellet	6.7	Boil	15 min	0.83	4.4%
10 g	Pride of Ringwood10 g Pride of Ringwood Hops	Pellet	8.7	Boil	15 min	1.08	4.4%
15 g	Cascade15 g Cascade Hops	Pellet	8	Boil	0 min		6.7%
15 g	Chinook15 g Chinook Hops	Pellet	11.1	Boil	0 min		6.7%
10 g	Motueka10 g Motueka Hops	Pellet	6.7	Boil	0 min		4.4%
225 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
120 g	Cooper's Extract (Pellet) 120 g Cooper's Extract (Pellet) Hops	30.92	53.3%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	2.88	17.8%
35 g	Motueka (Pellet) 35 g Motueka (Pellet) Hops	2.42	15.5%
15 g	Pride of Ringwood (Pellet) 15 g Pride of Ringwood (Pellet) Hops	1.77	6.6%
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops		6.7%
225 g / $ 0.00

Yeast

Mangrove Jack - UK Dark Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-07-05 13:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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