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Tumbler

Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Sunday July 2nd 2017

Pete's Wicked Ale

by Richard F Shoff Jr

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 29

#2 BYO Rogue Hazelnut Nectar Clone - Batch 2

by ncaswell2@gmail.com

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 33

Hale’s Pride

by hundel

OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 29

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

33.6

SRM (morey):

18.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	89.4%
8 oz	American - Chocolate8 oz Chocolate	29	350	5%
1 oz	American - Smoked Malt1 oz Smoked Malt	37	5	0.6%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	5%
161 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Challenger0.75 oz Challenger Hops	Pellet	7	First Wort	90 min	23.64	30%
0.75 oz	Challenger0.75 oz Challenger Hops	Pellet	7	Boil	15 min	9.97	30%
1 oz	Goldings1 oz Goldings Hops	Pellet	4.5	Aroma	0 min		40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Challenger (Pellet)	33.61	60%
1 oz	Goldings (Pellet)		40%
2.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,208

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-24 17:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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