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2N3700

Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jonas Forssell
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)

Created: Sunday July 2nd 2017

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

0.0

SRM (morey):

17.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Dry Malt Extract - Light1000 g Dry Malt Extract - Light	42	4	40%
1,000 g	Dry Malt Extract - Dark1000 g Dry Malt Extract - Dark	44	30	40%
2,000 g / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
500 g	United Kingdom - Cara Malt500 g Cara Malt		35	17.5	20%
$ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

477

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-02 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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