Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
American - Pale 2-Row4 kg Pale 2-Row |
|
37 |
1.8 |
32.3% |
|
8.40 kg |
Watermelon8.4 kg Watermelon |
|
4.05 |
0 |
67.7% |
|
12.40 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
glacier35 g glacier Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
14.62 |
100% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
glacier (Pellet) 35 g glacier (Pellet) Hops |
|
14.62 |
100% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Light colored and malty
Notes
Mash in with 12 L water, lauter with 9 L. After boil should be at 17 L. The watermelon puree should make up for the remaining 7 L, which will be added on the second day (peak fermentation).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-03 11:06 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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