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Bohemia Clone

Method: Extract
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Hybrid
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday July 2nd 2017

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

40.6

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.70 lb	Liquid Malt Extract - Pilsen7.7 lb Liquid Malt Extract - Pilsen		35	2	88.5%
7.70 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)		33	1.8	11.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Pellet	3	Boil	60 min	19.01	28.6%
2.33 oz	Saaz2.33 oz Saaz Hops	Pellet	3	Boil	30 min	17.02	33.3%
1.33 oz	Saaz1.33 oz Saaz Hops	Pellet	3	Boil	10 min	4.58	19%
1.33 oz	Saaz1.33 oz Saaz Hops	Pellet	3	Boil	0 min		19%
6.99 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.99 oz	Saaz (Pellet) 6.9899999840109 oz Saaz (Pellet) Hops		40.61	99.9%
6.99 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	warflloc		Fining	Boil	15 min.
1 each	brewvent yeast fuel		Other	Boil	15 min.

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 457 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Using Ozarka bottled water

Notes

Shooting for a slightly bigger and hoppier version of Bohemia Large. Based on Jamil Zainasheff's award-winning Bohemian Pilsner recipe.

Last Updated and Sharing

1,540

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Brews

Public: Yup, Shared
Last Updated: 2017-07-02 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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