Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Hallertau herkules4 g Hallertau herkules Hops |
|
Pellet |
15 |
Boil
|
60 min |
12.25 |
18.2% |
|
8 g |
Hallertau herkules8 g Hallertau herkules Hops |
|
Pellet |
15 |
Boil
|
5 min |
4.89 |
36.4% |
|
10 g |
Opal10 g Opal Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
6.59 |
45.5% |
|
22 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Hallertau herkules (Pellet) 12 g Hallertau herkules (Pellet) Hops |
|
17.14 |
54.6% |
|
10 g |
Opal (Pellet) 10 g Opal (Pellet) Hops |
|
6.59 |
45.5% |
|
22 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
Notes
0 68
15 68
30 67.5
45 68.5
60 68.5
OG 1.066
2L vettä
OG 1.058
FG 1.024
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-08 13:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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