Matiasov pale ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Matiasov pale ale

104 calories 11.1 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 104 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Saturday July 1st 2017
1.034
1.009
3.3%
54.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
950 g German - Pilsner950 g Pilsner 38 1.6 61.3%
600 g American - Pale 2-Row600 g Pale 2-Row 37 1.8 38.7%
1,550 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Styrian Dana6 g Styrian Dana Hops Leaf/Whole 12 Boil 60 min 41.84 28.6%
5 g Styrian Cardinal5 g Styrian Cardinal Hops Pellet 7 Aroma 15 min 11.1 23.8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 1 min 1.93 47.6%
21 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L -- -- 63 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar      
"Matiasov pale ale" American Pale Ale beer recipe by MathiasK. BIAB, ABV 3.32%, IBU 54.87, SRM 4.08, Fermentables: (Pilsner, Pale 2-Row) Hops: (Styrian Dana, Styrian Cardinal, Cascade) Other: (Irish Moss)
Brewer's Friend Logo
Last Updated and Sharing
 
622
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-01 21:32 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top