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Fresh Coast Saison

Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Saturday July 1st 2017

Original Gravity:

1.059

Final Gravity:

1.003

ABV (standard):

7.3%

IBU (tinseth):

25.7

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 74°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	53.3%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	26.7%
0.30 lb	Flaked Oats0.3 lb Flaked Oats	33	2.2	8%
0.30 lb	Flaked Wheat0.3 lb Flaked Wheat	34	2	8%
0.15 lb	Canadian - Honey Malt0.15 lb Honey Malt	37	25	4%
3.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3	Boil	90 min	9.39	25%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3	Boil	60 min	8.78	25%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3	Boil	30 min	6.75	25%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3	Boil	2 min	0.74	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		25.66	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.5 gal	Temperature	--	113 °F	15 min
1.5 gal	Temperature	--	132 °F	30 min
1.5 gal	Temperature	--	142 °F	15 min
1.5 gal	Temperature	--	154 °F	30 min

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

533

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Brews

Public: Yup, Shared
Last Updated: 2017-07-01 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fresh Coast Saison

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