Partial Mash Flanders Red Beer Recipe | BIAB Flanders Red Ale | Brewer's Friend
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Partial Mash Flanders Red

155 calories 15.5 g 12 oz
Beer Stats
Method: BIAB
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.8 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Mad Fermentationist/rrenaud
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday July 1st 2017
1.047
1.011
4.6%
5.2
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Vienna15 lb Vienna 35 4 33%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 11%
3 lb United Kingdom - Crystal 60L3 lb Crystal 60L 34 60 6.6%
3 lb Belgian - CaraMunich3 lb CaraMunich 33 50 6.6%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 2.2%
2 lb Belgian - Special B2 lb Special B 34 115 4.4%
16.50 lb Liquid Malt Extract - Munich16.5 lb Liquid Malt Extract - Munich 35 8 36.3%
45.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.3 Boil 60 min 5.22 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F 60 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1657 B cells required
- Sour Melange repitches
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1657 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
180 6 10 130 240 79
Mash Chemistry and Brewing Water Calculator
 
Notes

This was basically Mad Fermenationist Flanders Red, but subbing a bunch of Munich LME for the pale/munich malts in the base.

Extract added after boil, IBU probably closer to 9.

9/17: 15.5 brix @ 13.5 gallons without the extract

Batch with S-04 + 90 oz of Indian Summer cherry juice ($8 from walmart.com) was Peter Doris's 2nd favorite of 8 fruited sour beers tasted.

Another batch is here: https://untappd.com/b/rob-s-homebrew-others-errant-blending-berry-flanders-red/2852531

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  • Public: Yup, Shared
  • Last Updated: 2019-12-13 00:15 UTC
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