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Bottomcutter clone

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dwight Kincaid
Calories: 392 calories (Per .5L)
Carbs: 37.2 g (Per .5L)

Created: Saturday July 1st 2017

Original Gravity:

1.084

Final Gravity:

1.018

ABV (standard):

8.7%

IBU (tinseth):

97.5

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale 2-Row25 lb Pale 2-Row	37	1.8	71.4%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	8.6%
3 lb	American - Vienna3 lb Vienna	35	4	8.6%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	2.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	2.9%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	46	0.5	5.7%
35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	5.4	First Wort	0 min	8.86	6.5%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.9	Boil	60 min	28.86	9.7%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.9	Boil	15 min	14.32	9.7%
2 oz	Citra2 oz Citra Hops	Pellet	13.4	Boil	0 min		12.9%
1.50 oz	equinox1.5 oz equinox Hops	Pellet	12.9	Boil	0 min		9.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Boil	0 min		6.5%
2 oz	equinox2 oz equinox Hops	Pellet	12.9	Dry Hop	7 days		12.9%
2 oz	Citra2 oz Citra Hops	Pellet	13.4	Dry Hop	7 days		12.9%
2 oz	Citra2 oz Citra Hops	Pellet	13.4	Boil	30 min	30.72	12.9%
1 oz	equinox1 oz equinox Hops	Pellet	12.9	Boil	30 min	14.78	6.5%
15.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	8.86	6.5%
4 oz	Simcoe (Pellet)	43.18	25.9%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	30.72	38.7%
4.50 oz	equinox (Pellet)	14.78	29.1%
15.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.7 gal		Infusion	--	151 °F	60 min

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,370

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Brews

Public: Yup, Shared
Last Updated: 2017-07-08 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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