Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
60 min |
15.4 |
50% |
|
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
10 min |
5.58 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Liberty (Pellet) 1.9999999954251 oz Liberty (Pellet) Hops |
|
20.98 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.59 gal |
Mash |
Infusion |
-- |
152 °F |
60 min |
|
5.48 gal |
Batch sparge |
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Baking Soda
|
|
Water Agt |
Mash |
0 min. |
|
5 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
4 ml |
88% Lactic Acid
|
|
Water Agt |
Mash |
0 min. |
|
1 each |
Whirfloc
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
96 oz |
Watermelon Juice
|
|
Flavor |
Secondary |
4 days |
Target Water Profile
Balanced Profile
"Watermelon Wheat" American Wheat Beer recipe by RockyMtnGT. All Grain, ABV 5.26%, IBU 20.98, SRM 3.72, Fermentables: (Pale 2-Row, Wheat Malt, Rice Hulls) Hops: (Liberty) Other: (Baking Soda, Calcium Chloride, Gypsum, 88% Lactic Acid, Whirfloc, Yeast Nutrient, Watermelon Juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-18 17:05 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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