Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
40 min |
18.25 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Mount Hood (Pellet) 0.99999999771257 oz Mount Hood (Pellet) Hops |
|
18.25 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein rest |
Temperature |
-- |
122 °F |
20 min |
|
|
Beta sacch rest |
Temperature |
-- |
149 °F |
30 min |
|
|
Alpha sacch rest |
Temperature |
-- |
158 °F |
30 min |
|
|
Mash out |
Temperature |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Jay's Smooth Roggenbier" Roggenbier (German Rye Beer) beer recipe by Northern Brewer. All Grain, ABV 6.96%, IBU 18.25, SRM 16.07, Fermentables: (Rye, Munich Light, Pale 2-Row, Chocolate Wheat, Caramel Wheat, Rice Hulls) Hops: (Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-29 14:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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