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Pale ale NZ

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Friday June 30th 2017

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

29.2

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,000 g	American - Pale Ale6000 g Pale Ale	37	3.5	76.9%
1,500 g	German - Spelt Malt1500 g Spelt Malt	37	2	19.2%
300 g	German - Abbey Malt300 g Abbey Malt	33	17	3.8%
7,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Southern Cross15 g Southern Cross Hops	Pellet	13.7	Boil	60 min	16.83	9.5%
15 g	Waimea15 g Waimea Hops	Pellet	13	Boil	10 min	5.79	9.5%
11 g	Southern Cross11 g Southern Cross Hops	Pellet	13.7	Boil	10 min	4.48	7%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	10	Boil	1 min	0.35	6.3%
20 g	Southern Cross20 g Southern Cross Hops	Pellet	13.7	Boil	1 min	0.97	12.7%
17 g	Waimea17 g Waimea Hops	Pellet	13	Boil	1 min	0.78	10.8%
70 g	Waimea70 g Waimea Hops	Pellet	13	Dry Hop	4 days		44.3%
158 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
46 g	Southern Cross (Pellet) 46 g Southern Cross (Pellet) Hops	22.28	29.2%
102 g	Waimea (Pellet) 102 g Waimea (Pellet) Hops	6.57	64.6%
10 g	Hallertau Blanc (Pellet) 10 g Hallertau Blanc (Pellet) Hops	0.35	6.3%
158 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	19 - 27 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

669

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Brews

Public: Yup, Shared
Last Updated: 2017-07-31 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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