Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Southern Cross15 g Southern Cross Hops |
|
Pellet |
13.7 |
Boil
|
60 min |
16.83 |
9.5% |
15 g |
Waimea15 g Waimea Hops |
|
Pellet |
13 |
Boil
|
10 min |
5.79 |
9.5% |
11 g |
Southern Cross11 g Southern Cross Hops |
|
Pellet |
13.7 |
Boil
|
10 min |
4.48 |
7% |
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
1 min |
0.35 |
6.3% |
20 g |
Southern Cross20 g Southern Cross Hops |
|
Pellet |
13.7 |
Boil
|
1 min |
0.97 |
12.7% |
17 g |
Waimea17 g Waimea Hops |
|
Pellet |
13 |
Boil
|
1 min |
0.78 |
10.8% |
70 g |
Waimea70 g Waimea Hops |
|
Pellet |
13 |
Dry Hop
|
4 days |
|
44.3% |
158 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
66 °C |
60 min |
"Pale ale NZ" American Light Lager beer recipe by JohanTob. BIAB, ABV 5.34%, IBU 29.2, SRM 6.26, Fermentables: (Pale Ale, Spelt Malt, Abbey Malt) Hops: (Southern Cross, Waimea, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-31 18:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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