Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
16.44 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
16.44 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
|
Infusion |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.60 oz |
Corriander
|
|
Spice |
Boil |
5 min. |
|
1 oz |
Bitter Orange Peal
|
|
Spice |
Boil |
5 min. |
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
"Belgian Witbier" Witbier beer recipe by Ethan Sticken. Partial Mash, ABV 4.33%, IBU 16.44, SRM 3.27, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat, Flaked Oats, Flaked Wheat, Red Wheat) Hops: (Domestic Hallertau) Other: (Corriander, Bitter Orange Peal, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-30 14:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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