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my dark heart

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 69% (brew house)
Source: mandalinski
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Friday June 30th 2017

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.2%

IBU (tinseth):

89.9

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.4%
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	64.9%
1 lb	German - Carafa III1 lb Carafa III	32	535	5.4%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt	33	550	5.4%
3 lb	American - Vienna3 lb Vienna	35	4	16.2%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.7%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	47.58	14.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	30 min	31.69	14.3%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	5 min	5.19	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		28.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.44	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	47.58	14.3%
1 oz	Chinook (Pellet)	31.69	14.3%
1 oz	Perle (Pellet)	5.19	14.3%
1 oz	Cascade (Pellet)		14.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		28.6%
1 oz	Amarillo (Pellet)	5.44	14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.15 gal	Mash In. Strike Temp 163	Infusion	--	151 °F	60 min
4.4 gal	Should take an hour with my equipment	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

Wyeast London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Rehydrate yeast

Recipe Photos

Last Updated and Sharing

606

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Brews

Public: Yup, Shared
Last Updated: 2018-03-23 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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my dark heart

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