View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Party-Timer Session Pale

Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Friday June 30th 2017

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

27.4

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Blacklands - Blackland Pale Moon 2-Row7.5 lb Blackland Pale Moon 2-Row	37	4	44.1%
7.50 lb	German - Pilsner7.5 lb Pilsner	38	1.6	44.1%
1 lb	American - Victory1 lb Victory	34	28	5.9%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	2.9%
0.50 lb	German - Munich Light0.5 lb Munich Light	37	6	2.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Warrior0.4 oz Warrior Hops	Pellet	14.3	Boil	60 min	11.04	4.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.6	Boil	10 min	3.71	5.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Boil	10 min	4.52	5.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.6	Boil	5 min	4.08	11.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.6	Boil	5 min	4.08	11.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.6	Aroma	0 min		11.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Aroma	0 min		11.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.6	Aroma	0 min		11.2%
2.50 oz	Centennial2.5 oz Centennial Hops	Pellet	10.6	Dry Hop	6 days		28.1%
8.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Warrior (Pellet)	11.04	4.5%
5 oz	Centennial (Pellet)	7.79	56.1%
1.50 oz	Simcoe (Pellet)	4.52	16.8%
2 oz	Mosaic (Pellet)	4.08	22.4%
8.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Infusion	--	151 °F	45 min
3 qt		Infusion	--	159 °F	15 min
5 qt	mash-out	Temperature	--	169 °F	15 min
12 qt		Sparge	--	170 °F	30 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Last Updated and Sharing

554

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-19 05:11 UTC
Snapshot Created: 2017-06-30 12:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!