Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Saaz18 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
45 min |
6.76 |
37.5% |
15 g |
saaz15 g saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.05 |
31.3% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
4.35 |
31.3% |
48 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.8 L |
|
Infusion |
-- |
52 °C |
10 min |
18.8 L |
|
Infusion |
-- |
67 °C |
45 min |
18.8 L |
|
Infusion |
-- |
78 °C |
5 min |
14.24 L |
|
Sparge |
-- |
78 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
25 g |
Orange Peel
|
|
Flavor |
Boil |
5 min. |
20 g |
Corriander Seeds
|
|
Spice |
Boil |
5 min. |
Priming
Method: sugar
Amount: 7 gr per liter
|
"Triticum" Witbier beer recipe by Birk. All Grain, ABV 5.35%, IBU 14.16, SRM 3.63, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat) Hops: (Saaz, saaz, East Kent Goldings) Other: (Orange Peel, Corriander Seeds)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-30 11:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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