View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hafraporter

Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Brew.is
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Friday June 30th 2017

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

36.8

SRM (morey):

32.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,600 g	German - Pilsner4600 g Pilsner	38	1.6	73.6%
400 g	Flaked Oats400 g Flaked Oats	33	2.2	6.4%
300 g	American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt)	33	1.8	4.8%
350 g	German - CaraMunich II350 g CaraMunich II	34	46	5.6%
200 g	German - CaraAroma200 g CaraAroma	34	130	3.2%
200 g	German - Carafa I200 g Carafa I	32	340	3.2%
200 g	German - Carafa III200 g Carafa III	32	535	3.2%
6,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Fuggles45 g Fuggles Hops	Pellet	4.5	Boil	60 min	25.44	39.1%
35 g	East Kent Goldings35 g East Kent Goldings Hops	Pellet	5	Boil	15 min	10.91	30.4%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	1 min	0.49	17.4%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	0 min		13%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Fuggles (Pellet) 65 g Fuggles (Pellet) Hops	25.93	56.5%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	10.91	43.4%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 L		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	whirflock	Fining	Boil	8 min.
50 g	kaffibaunir	Spice	Secondary	2 min.
50 g	kako baunir	Spice	Secondary	2 min.
2 g	vanilla stangir	Spice	Secondary	2 min.
1 each	eikar spírall med koníak	Spice	Secondary	1 min.

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2 g CO₂ Level: 2 Volumes

Last Updated and Sharing

518

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-30 09:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!