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Wittebrew

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14.44 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewing Classic Styles
Calories: 165 calories (Per 16oz)
Carbs: 16.7 g (Per 16oz)

Created: Friday June 30th 2017

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

19.7

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.22 lb	American - Pilsner9.22 lb Pilsner	37	1.8	42.5%
8.38 lb	Flaked Wheat8.38 lb Flaked Wheat	34	2	38.6%
0.42 lb	Briess - Bonlander Munich0.42 lb Bonlander Munich	36	10	1.9%
1.89 lb	Flaked Oats1.89 lb Flaked Oats	33	2.2	8.7%
1.78 lb	Rice Hulls1.78 lb Rice Hulls	0	0	8.2%
21.69 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
62 g	Hallertau Mittelfruh62 g Hallertau Mittelfruh Hops		Pellet	3.75	First Wort	0 min	19.71	100%
62 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
62 g	Hallertau Mittelfruh (Pellet)		19.71	100%
62 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.44 gal	Mash-In	Infusion	--	122 °F	15 min
	Raise over 15 minutes	Temperature	--	154 °F	45 min
	Mash Out	Temperature	--	168 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1.64 g	Kmeta	Water Agt	Mash	85 min.
4.75 g	Calcium Chloride	Water Agt	Mash	75 min.
4.03 g	Gypsum	Water Agt	Mash	75 min.
11.50 g	Lactic Acid	Water Agt	Mash	75 min.
1 each	Whirlfloc	Fining	Boil	15 min.
21 g	Crushed Coriander Seed	Spice	Boil	5 min.
1.90 g	Dry Chamomile Flowers	Herb	Boil	5 min.
86 g	Fresh Citrus Zest	Flavor	Boil	5 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 369 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	8	4	1	13
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

595

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Brews

Public: Yup, Shared
Last Updated: 2017-07-23 06:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wittebrew

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