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Hazed and Confused

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frosty Weasel
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Thursday June 29th 2017

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

5.9%

IBU (tinseth):

113.5

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	70.2%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	21.1%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	5.3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.5%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	15.7	Boil	60 min	13.18	2.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	13.39	10%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Boil	10 min	12.18	10%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	10 min	19.12	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.36	10%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Boil	5 min	6.69	10%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	5 min	10.51	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 200 °F	0 min	14.98	10%
0.75 oz	El Dorado0.75 oz El Dorado Hops	Pellet	15.7	Whirlpool at 200 °F	0 min	16.04	7.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	8 days		10%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	8 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	El Dorado (Pellet)	58.85	40%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	35.73	40%
2 oz	Hallertau Blanc (Pellet)	18.87	20%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.2 qt	Temperature	--	155 °F	60 min
8 qt	Temperature	--	185 °F	10 min
10 qt	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Tucson, AZ

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77	11	94	63	172	191
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

962

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-01 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hazed and Confused

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