Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
CTZ1 oz CTZ Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
48.45 |
9.1% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
20.83 |
9.1% |
|
6 oz |
Citra6 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
|
54.5% |
|
3 oz |
CITRA3 oz CITRA Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
27.3% |
|
11 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops |
|
48.45 |
9.1% |
|
10 oz |
Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops |
|
20.83 |
90.9% |
|
11 oz
/ $ 0.00
|
Notes
Brewing Notes
Mash grains at 152 for 60min, sparge at 168. Add dextrose at end boil. Chill wort to 65 and fement for 4 days, then allow temp. to rise to 68 degrees and ferment to completion. Dry hop for 3-5 days then rack and package.
I'm guessing you start wiyh RO water and add the 1 gram of Calcuim Chloride and 1 gram Calcim Sulfate per gallon.
Yeast note: Chinco ale yeast( American or California ale yeast) 2L starter
My notes, I'd probably use London Ale III 1318 or a NorthEastern type of yeast.
HOP NOTES
He's saying use 6 oz of Citra at end boil and do a 20 min hop whirlpool, that would make this a lot higher than the IBU's showing
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-30 14:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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