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MRT_201706_KURBAN IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Thursday June 29th 2017

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

95.4

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale 2-Row6 kg Pale 2-Row	37	1.8	57.1%
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	28.6%
1 kg	German - Munich Light1 kg Munich Light	37	6	9.5%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	4.8%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Magnum35 g Magnum Hops	Pellet	15	Boil	60 min	34.86	8%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	45 min	13.72	3.4%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	30 min	5.36	3.4%
45 g	Cascade45 g Cascade Hops	Pellet	7	Whirlpool at 70 °C	20 min	8.29	10.3%
60 g	Citra60 g Citra Hops	Pellet	11	Whirlpool at 70 °C	20 min	17.37	13.8%
40 g	Columbus40 g Columbus Hops	Pellet	15	Whirlpool at 70 °C	20 min	15.79	9.2%
90 g	Cascade90 g Cascade Hops	Pellet	7	Dry Hop	5 days		20.7%
90 g	Citra90 g Citra Hops	Pellet	11	Dry Hop	5 days		20.7%
45 g	Columbus45 g Columbus Hops	Pellet	15	Dry Hop	5 days		10.3%
435 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Magnum (Pellet) 35 g Magnum (Pellet) Hops	34.86	8%
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	29.51	22.9%
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops	13.65	34.4%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	17.37	34.5%
435 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Infusion	--	65 °C	60 min
20 L	Sparge	--	25 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 420 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	8	50	250	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

499

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Brews

Public: Yup, Shared
Last Updated: 2018-05-17 07:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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