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Awesome Recipe

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Thursday June 29th 2017

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.3%

IBU (tinseth):

0.0

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	United Kingdom - Pale 2-Row10 kg Pale 2-Row	38	2.5	71.4%
3 kg	Flaked Rye3 kg Flaked Rye	36	2.8	21.4%
1 kg	United Kingdom - Munich1 kg Munich	37	6	7.1%
14 kg / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2017-06-29 09:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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