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NEI PA 2

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damaged Goods
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday June 29th 2017

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

41.0

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	41.2%
3 kg	United Kingdom - Pale 2-Row3 kg Pale 2-Row	38	2.5	49.4%
250 g	American - Caramel / Crystal 60L250 g Caramel / Crystal 60L	34	60	4.1%
200 g	German - CaraHell200 g CaraHell	34	11	3.3%
125 g	Canadian - Honey Malt125 g Honey Malt	37	25	2.1%
6,075 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Motueka25 g Motueka Hops	Pellet	7	Boil	60 min	19.85	13.5%
20 g	Motueka20 g Motueka Hops	Pellet	7	Boil	10 min	5.76	10.8%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	15.42	16.2%
30 g	Motueka30 g Motueka Hops	Leaf/Whole	7	Aroma	0 min		16.2%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Aroma	0 min		21.6%
40 g	Rakau40 g Rakau Hops	Pellet	10.5	Dry Hop	7 days		21.6%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Motueka (Pellet) 45 g Motueka (Pellet) Hops	25.61	24.3%
70 g	Nelson Sauvin (Pellet) 70 g Nelson Sauvin (Pellet) Hops	15.42	37.8%
30 g	Motueka (Leaf/Whole) 30 g Motueka (Leaf/Whole) Hops		16.2%
40 g	Rakau (Pellet) 40 g Rakau (Pellet) Hops		21.6%
185 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	10 min.
1 tsp	yeast nutrient	Water Agt	Boil	10 min.
1.50 tsp	Calcium Chloride	Water Agt	Mash	--
1 tsp	Calcium Sulphate	Water Agt	Mash	--

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 328 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: keg CO₂ Level: 2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

442

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Brews

Public: Yup, Shared
Last Updated: 2017-06-29 05:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NEI PA 2

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