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007 / citra ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Thursday June 29th 2017

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

66.7

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	42.9%
6 lb	American - Vienna6 lb Vienna	35	4	42.9%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	14.3	Boil	60 min	11.96	3%
0.50 oz	007 0.5 oz 007 Hops	Pellet	12.2	Boil	15 min	10.13	6.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.8	Boil	15 min	11.46	6.1%
0.50 oz	007 0.5 oz 007 Hops	Pellet	12.2	Boil	10 min	7.4	6.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.8	Boil	10 min	8.37	6.1%
1 oz	007 1 oz 007 Hops	Pellet	12.2	Boil	5 min	8.14	12.1%
1 oz	Citra1 oz Citra Hops	Pellet	13.8	Boil	5 min	9.21	12.1%
1 oz	007 1 oz 007 Hops	Pellet	12.2	Boil	0 min		12.1%
1 oz	Citra1 oz Citra Hops	Pellet	13.8	Boil	0 min		12.1%
1 oz	007 1 oz 007 Hops	Pellet	12.2	Dry Hop	5 days		12.1%
1 oz	Citra1 oz Citra Hops	Pellet	13.8	Dry Hop	5 days		12.1%
8.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Warrior (Pellet)	11.96	3%
4 oz	007 (Pellet) 3.9999999908503 oz 007 (Pellet) Hops	25.67	48.5%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	29.04	48.5%
8.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
4 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

786

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Brews

Public: Yup, Shared
Last Updated: 2017-07-04 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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