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Rye Pale Ale

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Thursday June 29th 2017

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

86.9

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.75 lb	American - Pale Ale17.75 lb Pale Ale	37	3.5	72.9%
4.25 lb	German - Rye4.25 lb Rye	38	3.5	17.5%
1.35 lb	American - Victory1.35 lb Victory	34	28	5.5%
1 lb	German - CaraRed1 lb CaraRed	34	20	4.1%
24.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7.8	Boil	60 min	13.65	11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.4	Boil	60 min	18.2	11.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.9	Boil	60 min	20.83	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.8	Boil	15 min	6.77	11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.4	Boil	15 min	9.03	11.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.9	Boil	15 min	10.33	11.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.9	Whirlpool at 202 °F	20 min	8.1	11.1%
2 oz	Chinook2 oz Chinook Hops	Pellet	11.9	Dry Hop	7 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	20.42	22.2%
2 oz	Centennial (Pellet)	27.23	22.2%
5 oz	Chinook (Pellet)	39.26	55.5%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.13 gal	Infusion	--	152 °F	60 min
	Infusion	--	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 460 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bangtail Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	1	62	2	5	141
Mash Chemistry and Brewing Water Calculator

Notes

Mash in with 9.13 gal at 168 for rest at 152 (60 min.)
Drain to kettle and collect 5.35 gal.

Infuse 7.41 gal at 180 for rest at 168 (15 min.)
Drain to kettle.

Kettle volume 12.76
Pre boil OG 1.049

Ferment at 68

Last Updated and Sharing

524

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Brews

Public: Yup, Shared
Last Updated: 2017-08-07 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rye Pale Ale

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