American Honey Wedding Wheat Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

American Honey Wedding Wheat

160 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday June 28th 2017
1.049
1.009
5.3%
38.2
6.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pale Wheat4 lb Pale Wheat 39 1.5 44.4%
2 lb German - Pilsner2 lb Pilsner 38 1.6 22.2%
2 lb German - Pale Ale2 lb Pale Ale 39 2.3 22.2%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 15 Boil 20 min 31.27 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.3 Boil 0 min 0 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 50%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
3.5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfocc Fining Boil 15 min.
20 ml 10% phosphoric acid Water Agt Mash --
1.20 g Gypsum Water Agt Mash --
1.20 g CaCl2 Water Agt Mash --
0.80 oz MgSO4 Water Agt Mash --
0.40 g MgCl2 Water Agt Mash --
0.40 g NaCl Water Agt Mash --
1.10 g Gypsum (Sparge) Water Agt Mash --
1.10 g CaCl2 (sparge) Water Agt Mash --
0.70 g MgSO4 (sparge) Water Agt Mash --
0.40 g MgCl2 (sparge) Water Agt Mash --
0.40 g NaCl Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 8 10 63 65 0
0.3g/gal CaSO4 and CaCl2
0.2g/gal MgSO4
0.1 g/gal MgCl2
0.1g/gal NaCl

DI water
20mL 10%Phosphoric acid in mash
Mash Chemistry and Brewing Water Calculator
"American Honey Wedding Wheat" American Wheat Beer recipe by Brewer #65071. All Grain, ABV 5.25%, IBU 38.16, SRM 6.08, Fermentables: (Pale Wheat, Pilsner, Pale Ale, Honey Malt) Hops: (Galaxy, Mosaic) Other: (whirlfocc, 10% phosphoric acid, Gypsum, CaCl2, MgSO4, MgCl2, NaCl, Gypsum (Sparge), CaCl2 (sparge), MgSO4 (sparge), MgCl2 (sparge))
Brewer's Friend Logo
Last Updated and Sharing
 
526
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-08 18:10 UTC
NEW Water Requirements:
American Honey Wedding Wheat
Equipment Profile Used

System Default

Close
Print
Water Requirements:
American Honey Wedding Wheat
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information