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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Belgian - Pilsner10 lb Pilsner | 37 | 1.6 | 81.6% | |
| 1 lb | American - Red Wheat1 lb Red Wheat | 38 | 2.5 | 8.2% | |
| 1 lb | Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0.5 | 8.2% | |
| 0.25 lb | Canadian - Honey Malt0.25 lb Honey Malt | 37 | 25 | 2% | |
| 12.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Liberty1 oz Liberty Hops | Pellet | 4.2 | Boil | 120 min | 17.05 | 50% | |
| 1 oz | Liberty1 oz Liberty Hops | Pellet | 4.2 | Boil | 15 min | 7.76 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Liberty (Pellet) 1.9999999954251 oz Liberty (Pellet) Hops | 24.81 | 100% | |
| 2 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.75 gal | Infusion | -- | 149 °F | 120 min | |
| 3.4 gal | HLT ~4 gal | Sparge | -- | 170 °F | 20 min |
|
Starting Mash Thickness:
1.4 qt/lb |
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| GigaYeast - Achouffe Belgian Ale yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=B8XD49Y 59.1 3.0 14.0 55.9 68.3 0.167 +3g gypsum +3g CaCl2 +100mg K2O5S2 +4ml lactic acid (mash) +1ml lactic acid (sparge) |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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