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"Better than Voodoo" Brown

Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5.65 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Efficiency: 74% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Sunday May 19th 2013

Original Gravity:

1.060

Final Gravity:

1.019

ABV (standard):

5.4%

IBU (tinseth):

29.0

SRM (morey):

17.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	66.7%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8.3%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	6.3%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2.1%
2 lb	Maple and Smoked Bacon Candi Syrup2 lb Maple and Smoked Bacon Candi Syrup - (late boil kettle addition)	32	12	16.7%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Northdown0.75 oz Northdown Hops	Pellet	7.9	Boil	60 min	18.71	37.5%
0.75 oz	Northdown0.75 oz Northdown Hops	Pellet	7.9	Boil	15 min	9.28	37.5%
0.50 oz	Northdown0.5 oz Northdown Hops	Pellet	7.9	Boil	2 min	1.05	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Northdown (Pellet)		29.04	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12	Fly sparge	Sparge	--	156 °F	60 min

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Used maple and smoked bacon candi syrup from Cascade Beer Candi. Added to Secondary.

http://cascadebeercandi.com/

Subtle, but present maple flavor with a touch of smoke.

Last Updated and Sharing

2,756

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Brews

Public: Yup, Shared
Last Updated: 2013-06-30 01:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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