Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Magnum7 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
23.7 |
33.3% |
|
6 g |
Motueka6 g Motueka Hops |
|
Pellet |
7 |
Boil
|
15 min |
4.7 |
28.6% |
|
4 g |
Columbus4 g Columbus Hops |
|
Pellet |
14.2 |
Boil
|
15 min |
6.36 |
19% |
|
4 g |
Motueka4 g Motueka Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
19% |
|
21 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
"Rye Saison II (small batch)" Saison beer recipe by jon.massmann@gmail.com. All Grain, ABV 5.14%, IBU 34.76, SRM 11, Fermentables: (Pale Ale, Rye, Flaked Rye, Carafa I, Acidulated Malt) Hops: (Magnum, Motueka, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-27 23:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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