View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Obersee Galaxy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 23.9 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dali
Calories: 198 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Tuesday June 27th 2017

Original Gravity:

15.8 °P

Final Gravity:

3.1 °P

ABV (standard):

6.9%

IBU (tinseth):

52.5

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.03 kg	German - Pale Ale6.03 kg Pale Ale	39	2.3	73.2%
1.01 kg	Munich - Light 10L1.01 kg Munich - Light 10L	33	10	12.3%
0.35 kg	German - Wheat Malt0.35 kg Wheat Malt	37	2	4.2%
0.85 kg	German - CaraAmber0.85 kg CaraAmber	34	23	10.3%
8.24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15.44 g	Summit15.44 g Summit Hops	Pellet	18.5	Boil	60 min	16.41	7.9%
22.20 g	Galaxy22.2 g Galaxy Hops	Pellet	14.25	Boil	30 min	13.97	11.3%
8.69 g	Chinook8.69 g Chinook Hops	Pellet	13	Whirlpool at 97 °C	45 min	4.04	4.4%
8.69 g	Centennial8.69 g Centennial Hops	Pellet	10	Whirlpool at 97 °C	45 min	3.1	4.4%
8.69 g	Simcoe8.69 g Simcoe Hops	Pellet	12.7	Whirlpool at 97 °C	45 min	3.94	4.4%
8.69 g	Chinook8.69 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	30 min	4.04	4.4%
8.69 g	Centennial8.69 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	30 min	3.1	4.4%
8.69 g	Simcoe8.69 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	30 min	3.94	4.4%
57.93 g	Galaxy57.93 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		29.6%
14.48 g	Centennial14.48 g Centennial Hops	Pellet	10	Dry Hop	7 days		7.4%
33.80 g	Simcoe33.8 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		17.2%
195.99 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15.44 g	Summit (Pellet) 15.44 g Summit (Pellet) Hops	16.41	7.9%
80.13 g	Galaxy (Pellet) 80.13 g Galaxy (Pellet) Hops	13.97	40.9%
17.38 g	Chinook (Pellet) 17.38 g Chinook (Pellet) Hops	8.08	8.8%
31.86 g	Centennial (Pellet) 31.86 g Centennial (Pellet) Hops	6.2	16.2%
51.18 g	Simcoe (Pellet) 51.18 g Simcoe (Pellet) Hops	7.88	26%
195.99 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.6 L	Infusion	--	52 °C	20 min
6.7 L	Temperature	--	62 °C	30 min
7.3 L	Infusion	--	72 °C	20 min
	Temperature	--	78 °C	10 min
9.7 L	Sparge	--	78 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.10 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 444 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-13 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!