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The 2017 Series - NEIPA

Method: All Grain
Style: English IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: lankbrew
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday June 27th 2017

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

69.3

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.65 kg	Flaked Oats0.65 kg Flaked Oats	33	2.2	10.3%
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	79.4%
0.65 kg	American - Wheat0.65 kg Wheat	38	1.8	10.3%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	30 min	14.29	3.7%
100 g	Citra100 g Citra Hops	Pellet	11	Hopback at 100 °C	30 min	55.01	37%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	5 days		37%
60 g	Cascade60 g Cascade Hops	Pellet	7	Dry Hop	5 days		22.2%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	14.29	3.7%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	55.01	74%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops		22.2%
270 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Temperature	--	65 °C	60 min
26 L	add 5l boiling water	Temperature	--	70 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Låt den puttra i 3-4 dagar i jäshinken.
häll sen över i fatet och låt jäsa ut i 6-7 dagar.
torrhumla sen i fatet med tryck i 4-5 dagar.
ut med humlepåsen ställ sen in i kylen och låt stå några dagar och kolsyras.

Note 1.
bestämt och dela upp batchen på 2.
8 liter som kommer torrhumlas (halvera humlen).
9 liter som sätts direkt i tappkranen.

Last Updated and Sharing

656

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-09 10:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The 2017 Series - NEIPA

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