View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Suklaapuuro

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Hannu
Calories: 252 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Tuesday June 27th 2017

Original Gravity:

1.082

Final Gravity:

1.016

ABV (standard):

8.7%

IBU (tinseth):

82.4

SRM (morey):

44.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	37%
2 kg	Brown Sugar2 kg Brown Sugar	45	15	12.3%
4 kg	Finland - Crystal Malt 1004 kg Crystal Malt 100	35	38	24.7%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	12.3%
1 kg	Finland - Munich Malt1 kg Munich Malt	36	7	6.2%
800 g	Finland - Chocolate Malt800 g Chocolate Malt	31	338	4.9%
300 g	German - Carafa III300 g Carafa III	32	535	1.9%
100 g	American - Roasted Barley100 g Roasted Barley	33	300	0.6%
16.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum (15 AA)100 g Magnum (15 AA) Hops	Pellet	15	Boil	60 min	76.12	50%
100 g	East Kent Goldings (5 AA)100 g East Kent Goldings (5 AA) Hops	Pellet	5	Whirlpool	1 min	6.25	50%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Magnum (15 AA) (Pellet) 100 g Magnum (15 AA) (Pellet) Hops	76.12	50%
100 g	East Kent Goldings (5 AA) (Pellet)	6.25	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 277 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,040

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-27 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!