Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Liberty0.5 oz Liberty Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
6.52 |
12.5% |
0.50 oz |
Liberty0.5 oz Liberty Hops |
|
Pellet |
4.8 |
Boil
|
30 min |
5.01 |
12.5% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
12.1 |
Boil
|
15 min |
10.52 |
12.5% |
0.50 oz |
liberty0.5 oz liberty Hops |
|
Pellet |
4 |
Boil
|
15 min |
3.24 |
12.5% |
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.12 |
25% |
1 oz |
Chinook1 oz Chinook Hops |
|
Leaf/Whole |
12.1 |
Boil
|
5 min |
7.68 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Liberty (Pellet) 0.99999999771257 oz Liberty (Pellet) Hops |
|
11.53 |
25% |
0.50 oz |
Chinook (Pellet) 0.49999999885628 oz Chinook (Pellet) Hops |
|
10.52 |
12.5% |
0.50 oz |
liberty (Pellet) 0.49999999885628 oz liberty (Pellet) Hops |
|
3.24 |
12.5% |
1 oz |
Mount Hood (Pellet) 0.99999999771257 oz Mount Hood (Pellet) Hops |
|
3.12 |
25% |
1 oz |
Chinook (Leaf/Whole) 0.99999999771257 oz Chinook (Leaf/Whole) Hops |
|
7.68 |
25% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.6 qt |
105 F Water |
Infusion |
-- |
100 °F |
15 min |
3 qt |
Boiling |
Infusion |
-- |
122 °F |
50 min |
5.5 qt |
Boiling |
Infusion |
-- |
146 °F |
15 min |
3.7 qt |
boiling |
Infusion |
-- |
156 °F |
15 min |
3 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
0.75 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
whirlflocc
|
|
Fining |
Boil |
15 min. |
1.60 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
1.60 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
1.10 g |
Epsom Salt
|
|
Water Agt |
Mash |
-- |
0.50 g |
Sea Salt
|
|
Water Agt |
Mash |
-- |
0.50 g |
MgCl2
|
|
Water Agt |
Mash |
-- |
27.30 ml |
Phosphorc Acid
|
|
Water Agt |
Mash |
-- |
0.90 g |
Gyspum
|
|
Water Agt |
Mash |
-- |
0.90 g |
CaCl2
|
|
Water Agt |
Mash |
-- |
0.60 g |
Epsom Salt
|
|
Water Agt |
Mash |
-- |
0.30 g |
MgCl2
|
|
Water Agt |
Mash |
-- |
0.30 g |
Sea Salt
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Wedding Helles
"Wedding Helles" Munich Helles beer recipe by Brewer #65071. All Grain, ABV 6.76%, IBU 36.94, SRM 7.98, Fermentables: (Pilsner, Munich Light, Melanoidin) Hops: (Liberty, Chinook, liberty, Mount Hood) Other: (whirlflocc, Gypsum, Calcium Chloride, Epsom Salt, Sea Salt, MgCl2, Phosphorc Acid, Gyspum, CaCl2)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-13 22:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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