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Pubnico Best Bitter

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: R. D'Eon
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday June 27th 2017

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

25.5

SRM (morey):

15.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	54.5%
1.50 kg	American - Pale 2-Row1.5 kg Pale 2-Row	37	1.8	27.3%
0.60 kg	American - Caramel / Crystal 40L0.6 kg Caramel / Crystal 40L	34	40	10.9%
0.20 kg	American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L	33	120	3.6%
0.10 kg	American - Chocolate0.1 kg Chocolate	29	350	1.8%
0.10 kg	Flaked Barley0.1 kg Flaked Barley	32	2.2	1.8%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Nugget12 g Nugget Hops	Pellet	14	Boil	60 min	18.06	33.3%
12 g	Fuggles12 g Fuggles Hops	Pellet	4.5	Boil	40 min	5.09	33.3%
7 g	East Kent Goldings7 g East Kent Goldings Hops	Pellet	5	Boil	10 min	1.36	19.4%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Whirlpool at 35 °C	0 min	0.96	13.9%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Nugget (Pellet) 12 g Nugget (Pellet) Hops	18.06	33.3%
12 g	Fuggles (Pellet) 12 g Fuggles (Pellet) Hops	5.09	33.3%
12 g	East Kent Goldings (Pellet) 12 g East Kent Goldings (Pellet) Hops	2.32	33.3%
36 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Sparge	--	65 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	10 min.

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
My Source Water is Soft 2 g chalk 3g gypsum 1g CaCl2
Mash Chemistry and Brewing Water Calculator

Notes

2 packets; Wyeast British Ale 1335

Last Updated and Sharing

610

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-31 22:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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