Fraxsabu IPA Beer Recipe | All Grain American IPA | Brewer's Friend

Fraxsabu IPA

184 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday June 26th 2017
1.060
1.013
6.2%
42.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Pilsen25 kg Pilsen 36 1.8 87.7%
1.50 kg American - Caramel / Crystal 30L1.5 kg Caramel / Crystal 30L 34 30 5.3%
2 kg German - Carapils2 kg Carapils 35 1.3 7%
28.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Apollo50 g Apollo Hops Pellet 18 First Wort 0 min 16.94 15.4%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 30 min 14.41 15.4%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 20 min 6.11 15.4%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 2.51 7.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 1.83 7.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 1.01 7.7%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 30.8%
325 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Sparge -- 69 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ParanĂ¡
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 3 10 19 15 31
Mash Chemistry and Brewing Water Calculator
"Fraxsabu IPA" American IPA beer recipe by CLANDESTINA. All Grain, ABV 6.16%, IBU 42.81, SRM 6.78, Fermentables: (Pilsen, Caramel / Crystal 30L, Carapils) Hops: (Apollo, Chinook, Cascade, Simcoe)
Recipe Picture
Last Updated and Sharing
 
718
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-27 02:16 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top