Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Northern Brewer0.8 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
75 min |
24.9 |
100% |
|
0.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
Northern Brewer (Pellet) 0.79999999817006 oz Northern Brewer (Pellet) Hops |
|
24.9 |
100% |
|
0.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Infusion |
-- |
154 °F |
60 min |
|
0.9 gal |
Batch Sparge |
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
70%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
50 °F
|
Pitch Rate:
|
1.75 (M cells / ml / ° P)
443 B cells required
|
|
|
New Nordic Blend
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
50 °F
|
Pitch Rate:
|
1.75 (M cells / ml / ° P)
443 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Svart øl" Schwarzbier beer recipe by Alejandro Cervantes. All Grain, ABV 4.54%, IBU 24.9, SRM 17.15, Fermentables: (Pilsner, Munich Dark, CaraMunich III, Carafa III) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-26 21:28 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
