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American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: BCS
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Monday June 26th 2017

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (rager):

42.1

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.30 lb	American - Pale 2-Row11.3 lb Pale 2-Row	37	1.8	85%
0.75 lb	German - Munich Light0.75 lb Munich Light	37	6	5.6%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	3.8%
0.75 lb	American - Victory0.75 lb Victory	34	28	5.6%
13.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.66 oz	Horizon0.66 oz Horizon Hops	Pellet	13	Boil	60 min	33.01	14.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6	Boil	10 min	2.51	10.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9	Boil	10 min	3.76	10.7%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	6	Boil	1 min	1.12	32.2%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	9	Boil	1 min	1.69	32.2%
4.66 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.66 oz	Horizon (Pellet)	33.01	14.2%
2 oz	Cascade (Pellet)	3.63	42.9%
2 oz	Centennial (Pellet)	5.45	42.9%
4.66 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	157 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	5 min.
0.50 tsp	Yeast Nutrient		Other	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 399 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg CO₂ Level: 2.4 Volumes

Target Water Profile

Castle Rock, Colorado, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
29	4	12	3	24	126
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

585

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-26 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American Pale Ale

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