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A Stage and an IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 389 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday June 26th 2017

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

67.6

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
475 lb	American - Pale 2-Row475 lb Pale 2-Row	37	1.8	66%
200 lb	American - White Wheat200 lb White Wheat	40	2.8	27.8%
25 lb	Lactose (Milk Sugar)25 lb Lactose (Milk Sugar)	41	1	3.5%
20 lb	German - Melanoidin20 lb Melanoidin	37	25	2.8%
720 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 oz	Centennial36 oz Centennial Hops	Pellet	10	First Wort	0 min	19.76	5.1%
16 oz	Centennial16 oz Centennial Hops	Pellet	10	Boil	5 min	1.49	2.3%
64 oz	Yakima Valley Hops - Idaho 764 oz Idaho 7 Hops	Pellet	13.6	Boil	5 min	8.09	9%
48 oz	Simcoe48 oz Simcoe Hops	Pellet	12.7	Boil	5 min	5.67	6.8%
56 oz	Simcoe56 oz Simcoe Hops	Pellet	12.7	Boil	4 min	5.39	7.9%
48 oz	Yakima Valley Hops - Idaho 748 oz Idaho 7 Hops	Pellet	13.6	Whirlpool	0 min	13.14	6.8%
36 oz	Simcoe36 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	9.21	5.1%
24 oz	Centennial24 oz Centennial Hops	Pellet	10	Whirlpool	0 min	4.83	3.4%
96 oz	Yakima Valley Hops - Idaho 796 oz Idaho 7 Hops	Pellet	13.6	Dry Hop	0 days		13.5%
36 oz	Simcoe36 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		5.1%
24 oz	Centennial24 oz Centennial Hops	Pellet	10	Dry Hop	4 days		3.4%
130 oz	Yakima Valley Hops - Idaho 7130 oz Idaho 7 Hops	Pellet	13.6	Dry Hop	4 days		18.3%
96 oz	Yakima Valley Hops - Idaho 796 oz Idaho 7 Hops	Pellet	13.6	Dry Hop	7 days		13.5%
710 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 oz	Centennial (Pellet)	26.08	14.2%
434 oz	Yakima Valley Hops - Idaho 7 (Pellet)	21.23	61.1%
176 oz	Simcoe (Pellet)	20.27	24.9%
710 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 each	whirlfloc		Fining	Boil	5 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 27177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-06-28 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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