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Belgian Wit

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brian Conn
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Monday June 26th 2017

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (rager):

24.2

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Pale Wheat4 lb Pale Wheat	39	1.5	40%
4 lb	Belgian - Pale Ale4 lb Pale Ale	38	3.4	40%
1 lb	German - Munich Light1 lb Munich Light	37	6	10%
0.50 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Saaz0.5 oz Saaz Hops	Leaf/Whole	2.9	First Wort	0 min	6.93	32.3%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Leaf/Whole	9.4	Boil	60 min	11.84	19.4%
0.25 oz	Saaz0.25 oz Saaz Hops	Leaf/Whole	2.9	Boil	25 min	1.33	16.1%
0.50 oz	Spalt0.5 oz Spalt Hops	Pellet	4.5	Boil	25 min	4.14	32.3%
1.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Saaz (Leaf/Whole)	8.26	48.4%
0.30 oz	Amarillo (Leaf/Whole)	11.84	19.4%
0.50 oz	Spalt (Pellet)	4.14	32.3%
1.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 qt		Infusion	--	156 °F	75 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	wyeast nutrient		Other	Boil	10 min.

Yeast

White Labs - Sweet Mead/Wine Yeast WLP720

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Low
Optimum Temp:	70 - 75 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 278 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Used multiple infusions --
1) Ferulic Acid rest: 109F target (114F actual) 15 min,
2) Protein rest: 122F target (120F actual) 20 min,
3) Saccharification rest: 150 F target (145F actual) 75 min.

Last Updated and Sharing

764

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-01 18:41 UTC
Snapshot Created: 2017-06-26 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Wit

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