Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.75 kg |
Belgian - Pilsner1.75 kg Pilsner |
|
37 |
1.6 |
81.4% |
0.40 kg |
Cane Sugar0.4 kg Cane Sugar |
|
46 |
0 |
18.6% |
2.15 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
Chinook4 g Chinook Hops |
|
Pellet |
13 |
Boil
|
75 min |
23.86 |
21.1% |
6 g |
Chinook6 g Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
26.32 |
31.6% |
6 g |
Chinook6 g Chinook Hops |
|
Pellet |
13 |
Boil
|
8 min |
10.31 |
31.6% |
3 g |
Citra3 g Citra Hops |
|
Pellet |
11 |
Aroma
|
0 min |
|
15.8% |
19 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16 g |
Chinook (Pellet) 16 g Chinook (Pellet) Hops |
|
60.49 |
84.3% |
3 g |
Citra (Pellet) 3 g Citra (Pellet) Hops |
|
|
15.8% |
19 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Coriander
|
|
Spice |
Boil |
5 min. |
Notes
Mash schedule
127°F (53°C) for 20 minutes
145°F (63°C) for 20 minutes
154°F (68°C) for 10 minutes
and ramp to 176°F (80°C) for sparging
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-02 14:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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