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2l starter

Method: Extract
Style: American Light Lager
Boil Time: 15 min
Batch Size: 0.528 gallons (fermentor volume)
Pre Boil Size: 0.528 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: jak
Calories: 104 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)

Created: Monday June 26th 2017

Original Gravity:

1.032

Final Gravity:

1.007

ABV (standard):

3.2%

IBU (tinseth):

0.0

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.40 oz	Dry Malt Extract - Light6.4 oz Dry Malt Extract - Light		42	4	100%
6.40 oz / $ 0.00

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

588

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Brews

Public: Yup, Shared
Last Updated: 2018-02-13 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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