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Coconut Dark Matter RIS

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 371 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)

Created: Monday June 26th 2017

Original Gravity:

1.112

Final Gravity:

1.018

ABV (standard):

12.4%

IBU (tinseth):

114.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	55.8%
3 lb	Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber	42	10	14%
1.50 lb	United Kingdom - Roasted Barley1.5 lb Roasted Barley	29	550	7%
1 lb	United Kingdom - Black Patent1 lb Black Patent	27	525	4.7%
1 lb	German - CaraMunich III1 lb CaraMunich III	34	57	4.7%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	4.7%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	2.3%
0.50 lb	Molasses0.5 lb Molasses	36	80	2.3%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	4.7%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.80 oz	Mandarina Bavaria4.8 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	60 min	105.53	70.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.4	Boil	10 min	7.88	14.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.4	Boil	1 min	0.94	14.7%
6.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.80 oz	Mandarina Bavaria (Pellet)	105.53	70.6%
2 oz	Centennial (Pellet)	8.82	29.4%
6.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	strike @ 165	Sparge	--	152 °F	60 min
5.5 gal		Sparge	--	175 °F	--
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
4.4 g Gypsum 3.8 g CaCl2
Mash Chemistry and Brewing Water Calculator

Notes

Pitched directly onto yeast cake from Por Que Brown Ale

Last Updated and Sharing

671

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Brews

Public: Yup, Shared
Last Updated: 2017-07-16 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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