Dead Ringer IpA 119 Beer Recipe | Extract American IPA | Brewer's Friend
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Dead Ringer IpA 119

218 calories 21.4 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday June 25th 2017
1.066
1.015
6.6%
40.5
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Liquid Malt Extract - Amber9.5 lb Liquid Malt Extract - Amber 35 10 90.5%
9.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 20.22 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 12.25 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 8.06 50%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Dried Lemon Peal Flavor Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 401 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Dead Ringer IpA 119" American IPA beer recipe by dbrowning. Extract, ABV 6.59%, IBU 40.53, SRM 13.84, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 40L) Hops: (Centennial) Other: (Dried Lemon Peal)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-18 02:50 UTC
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