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Voss oregonian

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Source: VOSS bryggeri
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Sunday June 25th 2017

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

46.1

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10,640 g	American - Pale Ale10640 g Pale Ale	37	3.5	90.3%
460 g	German - Vienna460 g Vienna	37	4	3.9%
460 g	Finland - Munich Malt460 g Munich Malt	36	7	3.9%
220 g	German - Acidulated Malt220 g Acidulated Malt	27	3.4	1.9%
11,780 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	8.8	Boil	90 min	4.78	3.6%
32 g	Cascade32 g Cascade Hops	Pellet	5.5	Boil	10 min	3.24	11.4%
12 g	Citra12 g Citra Hops	Pellet	13.9	Boil	10 min	3.07	4.3%
126 g	Citra126 g Citra Hops	Pellet	13.9	Whirlpool at 90 °C	10 min	35.03	45%
100 g	Citra100 g Citra Hops	Pellet	13.9	Dry Hop	5 days		35.7%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Northern Brewer (Pellet) 10 g Northern Brewer (Pellet) Hops	4.78	3.6%
32 g	Cascade (Pellet) 32 g Cascade (Pellet) Hops	3.24	11.4%
238 g	Citra (Pellet) 238 g Citra (Pellet) Hops	38.1	85%
280 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	caso4		Water Agt	Mash	--

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 500 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

533

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Brews

Public: Yup, Shared
Last Updated: 2017-07-11 07:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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