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Gammaray - Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Phil Murgatroyd
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Sunday June 25th 2017

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

55.6

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale	38	3.75	91.5%
150 g	German - Acidulated Malt150 g Acidulated Malt	27	3.4	3%
100 g	United Kingdom - Cara Malt100 g Cara Malt	35	17.5	2%
75 g	Dry Malt Extract - Light75 g Dry Malt Extract - Light	42	4	1.5%
100 g	United Kingdom - Caragold100 g United Kingdom - Caragold	34	46	2%
5,025 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	60 min	33.96	10.2%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool at 60 °C	20 min	4.78	5.1%
11 g	Bravo11 g Bravo Hops	Pellet	15.5	Whirlpool at 60 °C	20 min	7.41	5.6%
10 g	Calypso10 g Calypso Hops	Pellet	13	Whirlpool at 60 °C	20 min	5.65	5.1%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 60 °C	20 min	3.74	5.1%
34 g	Citra34 g Citra Hops	Pellet	11	Dry Hop	5 days		17.3%
34 g	Bravo34 g Bravo Hops	Pellet	15.5	Dry Hop	5 days		17.3%
34 g	Calypso34 g Calypso Hops	Pellet	13	Dry Hop	5 days		17.3%
34 g	Amarillo34 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		17.3%
197 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	33.96	10.2%
44 g	Citra (Pellet) 44 g Citra (Pellet) Hops	4.78	22.4%
45 g	Bravo (Pellet) 45 g Bravo (Pellet) Hops	7.41	22.9%
44 g	Calypso (Pellet) 44 g Calypso (Pellet) Hops	5.65	22.4%
10 g	Amarillo (Leaf/Whole) 10 g Amarillo (Leaf/Whole) Hops	3.74	5.1%
34 g	Amarillo (Pellet) 34 g Amarillo (Pellet) Hops		17.3%
197 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		--	--	65 °C	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

870

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Brews

Public: Yup, Shared
Last Updated: 2017-06-25 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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